This grilled corn and avocado summer salad is bursting with flavor from juicy tomatoes, fennel, and a zesty Tajin-lime dressing. Perfect for BBQ season!
The Ultimate Summer Salad: Bright, Bold, and Bursting with Flavor
When summer hits, all we want are easy, fresh, and flavor-packed dishes that come together quickly and make the most of the season’s bounty. This Grilled Corn & Avocado Summer Salad checks every box—juicy tomatoes, buttery grilled corn, creamy avocado, and a citrusy Tajin-spiced dressing that takes it over the top.
It’s the kind of dish that disappears fast at BBQs and potlucks—and the secret is in the simple ingredients and bold flavors.
Here’s what you’ll need
Here’s what goes into this vibrant salad:
Salad Ingredients:
- Ripe avocados, diced
- Ripe tomatoes, chopped
- Small bulb fennel, thinly sliced
- Corn, grilled on the BBQ with butter and salt
Tajin Lime Dressing:
- Extra virgin olive oil
- Juice of a fresh lime
- Red wine vinegar
- Generous pinch of sea salt and black pepper
- Tajin seasoning
Pro Tip: Chop everything small for maximum flavor in each bite. The finer the chop, the more the flavors mingle.
How to Grill Corn to Perfection
Grilling corn brings out its natural sweetness and adds a smoky depth that takes this salad to the next level. Brush each cob with butter, sprinkle with salt, and grill until charred in spots—about 10 minutes, turning occasionally. Let it cool slightly before slicing the kernels off the cob.
How to Make the Salad
- Prep the ingredients: Dice avocado, tomatoes, and thinly slice fennel. Remove grilled corn from the cobs.
- Make the dressing: In a small bowl, whisk together olive oil, lime juice, red wine vinegar, salt, pepper, and Tajin.
- Assemble: In a large bowl, gently combine all the ingredients. Drizzle with the dressing and toss carefully to coat.
- Serve immediately to enjoy the fresh flavors and texture.
Why This Salad Works
- Avocados bring creaminess and healthy fats.
- Tomatoes add juiciness and brightness.
- Grilled corn offers sweetness and charred flavor.
- Fennel adds a subtle crunch and mild licorice note.
- Tajin + lime give the dressing a tangy, spicy kick that brings it all together.
Every bite is balanced—creamy, crunchy, tangy, sweet, and spicy.
Serving Tips & Variations
- Serve immediately after tossing for best texture and flavor.
- Add crumbled feta or cotija for extra creaminess.
- Toss in chopped cilantro or fresh basil for an herbal twist.
- Want protein? Add grilled shrimp or shredded rotisserie chicken.
Make It the Star of Your BBQ
This salad isn’t just a side—it’s a standout. Whether you’re grilling for friends, hosting a backyard dinner, or packing a picnic, this dish is guaranteed to impress. It’s fresh, nourishing, and totally addictive.
Tag me if you make it! I’d love to see your version of this summer salad. 🌽🥑🍅 #VibrantByNadia
Want more fun summer salads to try?? Give these a shot?
Fresh Grilled Corn & Avocado Summer Salad with Tangy Tajin Dressing
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Loading...This grilled corn and avocado summer salad is bursting with flavor from juicy tomatoes, fennel, and a zesty Tajin-lime dressing. Perfect for BBQ season!
Ingredients
- 3 ripe avocados, diced
- 4 ripe tomatoes, chopped
- 1 small bulb fennel, diced finely
- 4 cobs corn, grilled on the BBQ with butter and salt
- For the dressing:
- 1/4 cup extra virgin olive oil
- Juice of 1 fresh lime
- 1 tbsp red wine vinegar
- Generous pinch of sea salt and black pepper
- 1 tsp (or more to taste) Tajin seasoning
Instructions
Dice avocado, tomatoes, and fennel.
Slather corn wtih butter and salt, and grill the corn from the cobs on the bbq
After allowing corn to cool, using a knife slice off the kernels from the cob
Make the dressing:
In a small bowl, whisk together olive oil, lime juice, red wine vinegar, salt, pepper, and Tajin.
In a large bowl, gently combine all the ingredients. Drizzle with the dressing and toss carefully to coat.
Serve immediately to enjoy the fresh flavors and texture.
Notes
The nutritional information provided is an estimate only, using an online nutritional calculator, and can vary depending on the products used. It does not substitute for professional nutritional advice. It is essential to consult your healthcare provider or physician before implementing any suggestions or ideas mentioned in the blog.
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