Gluten-free, Dairy-free
Step into summer with a nourishing bowl filled with vegetables, bbq shrimp and an amazing honey dijon dressing! This bowl is full of protein and so quick to put together!
We love making a meal that is loaded with veggies and protein that is soooo easy to make. This is great for a weeknight meal when you don’t want to spend hours in kitchen. And it has all the nutrients you need in one simple bowl.
And this healthy shrimp noodle bowl recipe is especially important if you are a busy, tired and overwhelmed mom! In order to maintain your energy levels for work, child play, maintaining the home and a little self-care, you need to put into your body as many nutrients possible. ESPECIALLY IF YOU ARE OVER 40, LIKE YOURS TRULY 🙂
The is the yummiest and easiest shrimp noodle bowl recipe!
Why Nourish Bowls Are a Great Option for a Quick Healthy Dinner
Nourish bowls, often referred to as “Buddha bowls” or “power bowls,” are a fantastic option for a quick, healthy dinner. Here’s why:
- Balanced Nutrition: Nourish bowls typically include a mix of proteins, healthy fats, and carbohydrates, providing a well-rounded meal. The shrimp in this recipe offers lean protein, while the avocado adds healthy fats, and the vermicelli noodles supply necessary carbs.
- Versatility: You can easily customize nourish bowls to suit your dietary preferences or what you have on hand. Swap the shrimp for tofu or chicken, or add a variety of vegetables based on what’s in season.
- Quick Preparation: With a little bit of prep work, nourish bowls come together quickly, making them perfect for busy weeknights. Marinating the shrimp and preparing the veggies ahead of time can streamline the process.
- Flavor and Texture: Combining different textures and flavors in one bowl makes each bite exciting. From the crunch of the coleslaw to the creaminess of the avocado and the tenderness of the shrimp, every component adds something unique.
- Healthy Eating: Using fresh ingredients and homemade dressings allows you to control the amount of sugar, salt, and unhealthy fats, leading to a healthier meal compared to many takeout options.
Bowls are a fun way to get creative in the kitchen. If you are looking for more inspiration, try this Super Delicious & Nourishing Chicken Rice Bowl , and we love it with this high protein Creamy Roasted Red Pepper sauce. Or if you want a lower carb and lower calorie and filling bowl, try out this Kelp Noodle Salad!
What goes into this BBQ Shrimp Noodle Bowl?
- Shrimp (large shrimp are better)
- Vermicelli Rice Noodles
- Red Cabbage slaw
- Spiralized carrots
- Avocado
- Tomatoes
- Simple Honey Dijon Dressing
What else can I use for vegetables?
Swap the tomatoes for cucumbers, use green cabbage instead of red, use spiralized zucchini instead of carrots, top it with chopped red peppers, roasted sweet potatoes, canned bamboo shoots, broccoli, cauliflower, roasted corn, radish, fennel, jicama or even some lime beans and chickpeas! The options are limitless!
How to Prepare
- Marinate the Shrimp:
- In a bowl, mix your marinade ingredients and toss shrimp to coat. let this sit while preparing the rest.
- Prepare the Coleslaw:
- Chop the cabbage, mix the dressing ingredients saving 1/4 cup for later. Toss with cabbage
- Prepare the Vegetables: Chop 1 tomato, slice avocado and spiralize carrots. If you want to save time, buy pre-shredded carrots instead.
- Cook the Rice Vermicelli Noodles: Cook 2 parcels of rice vermicelli noodles according to the package instructions
- Cook the Shrimp: Preheat your BBQ, and cook until charred. Shrimp cook very quickly and usually done within 5 minutes. Alternatively if you are looking to save even more time, pop them in the air fryer!
- Assemble the Nourish Bowl:
- Start with a base of rice vermicelli noodles in each bowl.
- Add the spiralized carrots and coleslaw.
- Top with slices of avocado and the BBQ shrimp.
- Drizzle the remaining dressing over the top for added flavor.
WATCH THE VIDEO HERE!
Enjoy your vibrant, delicious, and nutritious shrimp nourish bowl! Perfect for any night of the week, this meal is sure to become a favorite in your household.
Super Simple BBQ Shrimp Noodle Bowl
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Loading...Indulge in the vibrant and wholesome flavors of this Shrimp Noodle Bowl. A perfect combination of fresh vegetables and delicious shrimp over gluten free rice noodles!
Ingredients
- For the Shrimp:
- 8 large shrimp
- 1 tbsp honey
- 1/4 cup olive oil
- 1/2 tbsp Dijon mustard
- Juice of 1/2 lemon
- Generous amount of salt and pepper
- For the Coleslaw:
- 1/2 small red cabbage, chopped
- 4 tbsp mayonnaise
- 1 tbsp Dijon mustard
- 2 tbsp honey
- 4 tbsp apple cider vinegar
- Salt and pepper to taste
- Additional ingredients:
- 1 tomato, chopped
- 2 large carrots, spiralized
- 1 avocado, sliced
- 2 parcels of rice vermicelli noodles
Instructions
Marinate the Shrimp: in a bowl, mix all marinade ingredients mix well. Add the shrimp to the marinade and let it sit while you prepare the vegetables.
Prepare the Coleslaw: Thinly slice red cabbage. In a separate bowl, mix all dressing ingredients. Reserve 1/4 cup of the dressing for drizzling on the finished bowl. Toss the chopped cabbage with the rest.
Chop tomato, spiralize carrots and slice avocado.
Cook the Rice Vermicelli Noodles according to package direction. For this recipe we used 2 parcels
Preheat your BBQ, and BBQ the shrimp until they are cooked through and have a nice char. If you don't want the shrimp to fall though the grill, consider skewering them
Assemble the Nourish Bowl starting with a base of rice vermicelli noodles in each bowl.
Add the spiralized carrots and coleslaw.
Top with slices of avocado and the BBQ shrimp.
Drizzle the remaining dressing over the top for added flavor.
Nutrition
-
687 Calories
-
68g Carbohydrates
-
16mg Cholesterol
-
39g Fat
-
10g Fiber
-
16g Protein
-
6g Saturated fat
-
16g Sugar
Notes
The nutritional information provided is an estimate only, using an online nutritional calculator, and can vary depending on the products used. It does not substitute for professional nutritional advice. It is essential to consult your healthcare provider or physician before implementing any suggestions or ideas mentioned in the blog. The nutritional information is based on 2 servings
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