The Coziest Gluten-Free & Dairy-Free Ginger Molasses Cookies You’ll Ever Bake
Nothing says holiday magic like the warm, spiced aroma of ginger molasses cookies fresh out of the oven. These soft and chewy cookies are the perfect combination of holiday nostalgia and gluten-free goodness. Whether you’re serving guests with dietary restrictions or simply craving a healthier twist on a classic treat, these gluten-free and dairy-free cookies are here to make your holiday season even sweeter.
The Ingredients and Their Benefits
Every ingredient in these ginger molasses cookies has a purpose—and some even offer hidden perks!
- Gluten-Free Flour & Almond Flour: The mix of these flours creates the perfect soft texture, while almond flour adds a boost of protein and healthy fats.
- Vegan Butter: A dairy-free alternative that’s just as creamy and flavorful as the original.
- Molasses: The star of the show! Not only does molasses give these cookies their signature rich flavor, but it’s also packed with iron and calcium.
- Brown Sugar: Adds sweetness and moisture to keep the cookies irresistibly soft.
- Cinnamon, Ginger, and Cloves: This powerhouse trio delivers a warm, comforting spice blend that feels like a holiday hug in every bite.
- Xanthan Gum: A gluten-free baker’s secret weapon, providing structure and chewiness.
- Egg: Helps bind everything together for a perfectly balanced dough.
- Tapioca or Corn Starch: Ensures the cookies have just the right amount of softness.
Why These Cookies Are Perfect for the Holidays
Ginger molasses cookies are quintessentially festive! Their warm spices and deep flavor profile pair beautifully with a cup of hot cocoa or mulled wine. They also make a thoughtful homemade gift—stack a few in a mason jar with a festive ribbon for a sweet treat anyone would love. Plus, because they’re gluten-free and dairy-free, they’re a safe option for holiday parties where guests may have dietary restrictions. Inclusivity never tasted so delicious!
Holiday baking can be so much fun. Try some of my other recipes!
Super Fudgy Peppermint Chocolate Truffles
This recipe is really no different than making standard ginger molasses cookies, and we just need to make few swaps and adjustments to get them perfectly chewy, delicious and wonderful!
Pin It
Making these gluten-free ginger molasses cookies for the holidays, tips and storage
Getting ready for the holidays is no joke, and having your baking ready ahead of time is such a time saver and makes your life so much easier! I’m happy to report that this cookie recipe freezes so well! I make them 3 weeks ahead of Christmas day, and when I take them out to serve, they still taste as fresh and delicious as if they were just cooked that day.
To Store:
Use an airtight container and keep it in the freezer for up to 3 weeks. You can always keep them longer if needed. Be sure to always let them cool completely before putting them in the container. AT least 2 hours.
Making them ahead and baking when ready:
If you prefer to make things fresh (and have the time!) then you can keep the dough in the refrigerator for up to 2 days ahead, then bake when you are ready to serve. This gluten-free ginger molasses cookie recipe is still best when you let them rest for an hour or two before serving, rather than straight out of the oven.
A Sweet Ending
There’s something so comforting about the process of baking cookies, especially during the holiday season. These gluten-free and dairy-free ginger molasses cookies are more than just a treat—they’re an experience, filled with the scents, flavors, and joy of the holidays. So go ahead, pour yourself a cup of tea, grab a cookie (or three), and savor the magic of the season.
Happy baking and happy holidays! 🎄
Perfectly Chewy Ginger Molasses Cookies- gluten-free & dairy-free!
(No Ratings Yet)
Loading...Soft, chewy gluten-free & dairy-free ginger molasses cookies! Packed with warm spices, perfect for holidays, & easy to bake. A festive treat everyone can enjoy!
Ingredients
- 1¼ cups gluten-free flour
- 1 cup almond flour
- ½ cup vegan butter
- ¼ cup molasses
- ¾ cup brown sugar
- 1 egg
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp starch (tapioca or corn)
- 1 tsp cinnamon
- ½ tsp ground ginger
- ½ tsp ground cloves
- ¼ tsp xanthan gum
- White sugar for rolling
Instructions
In a medium bowl, whisk together the gluten-free flour, almond flour, xanthan gum, cinnamon, ginger, cloves, baking soda, baking powder, and starch.
In a separate large bowl, cream the vegan butter and brown sugar until light and fluffy. Add the molasses and mix well. Beat in the egg until fully combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Cover and refrigerate the dough for 20 minutes.
Roll the chilled dough into golf ball-sized portions, then roll each ball in white sugar. Place them on a baking sheet lined with parchment paper.
Refrigerate the cookie balls on the baking sheet for another 20 minutes to ensure they hold their shape while baking.
Preheat the oven to 350°F. Bake the cookies for 12 minutes, or until the edges are just set.
Let the cookies cool completely on the baking sheet before transferring them to a cooling rack.
Nutrition
-
112 Calories
-
12.9g Carbohydrates
-
8mg Cholesterol
-
6.2g Fat
-
1g Fiber
-
1.5g Protein
-
1.2g Saturated fat
-
41mg Sodium
-
7g Sugar
-
3g Unsaturated fat
Notes
The nutritional information provided is an estimate only, using an online nutritional calculator, and can vary depending on the products used. It does not substitute for professional nutritional advice. It is essential to consult your healthcare provider or physician before implementing any suggestions or ideas mentioned in the blog.
dessert View All
-
June 9, 2025
-
December 16, 2024
-
December 10, 2024
No Comments